Plum
The delicious flavor of plum
ransformed into creamy ice cream and
enclosed in the shell of the fruit itself.
Ingredients
Plum Pulp 50%
Water
Sugar
Preservation
Retaining the product in the
freezer compartment
*** o **** (-18 ° C).
For a better tasting,
keep at room temperature for about 15 minutes.
You may also want to pass the fruit
gums with a jet of warm water to
remove the frost on the surface.
