Fig

An ice-cream fig enclosed in
the shell of the fruit itself.

Ingredients
Fig Pulp 50%
Sugar
Water

Preservation
Retaining the product in the
freezer compartment
*** o **** (-18 ° C).

>> order on line

For a better tasting,
keep at room temperature for about 15 minutes.
You may also want to pass the fruit
gums with a jet of warm water to
remove the frost on the surface.

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