Prickly Pear

The unique and fresh flavor of the
prickly pear cactus turned into creamy ice
cream and enclosed in the shell of the fruit itself.

Ingredients
Prickly Pear Pulp 50%
Water
Sugar

Preservation
Retaining the product in the
freezer compartment
*** o **** (-18 ° C).

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For a better tasting,
keep at room temperature for about 15 minutes.
You may also want to pass the fruit
gums with a jet of warm water to
remove the frost on the surface.

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