The sweet and fantastic taste become
apricot ice cream and enclosed in the
shell of the fruit itself.
Completion of a great big dinner.

Ingredients:
Apricot Pulp 50%,
Water
Sugar

Preservation
Retaining the product in the
freezer compartment
*** o **** (-18 ° C).

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For a better tasting,
keep at room temperature for about 15 minutes.
You may also want to pass the fruit
gums with a jet of warm water to
remove the frost on the surface.