The ITALIAMIA line was born from the need to have a more spatulable ice cream suitable not only for restaurants that require immediate processing of the product, but also for ice cream parlors that even more today rely on elite companies to choose their products. We work with fresh milk, fresh cream, we are always looking for selected raw materials such as: IGP hazelnut from Piedmont, pistachio from Sicily, red cocoa from Central Africa, guar seeds, carob seeds, black cherry and mint, Amarelli licorice, fruits forest, lemon juice from Sicily and so on.